Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Onion Samosa Recipe, How To Make Onion Samosa
Onion Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onion Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion Samosa:
- Prepare 100 gm Maida
- Get 50 gm Wheat flour
- Get Ghee 1 tbsn
- Take to taste Salt
- Make ready 75 ml Water
- Make ready For stuffing
- Make ready Fennel seeds 1 tspn
- Prepare Chopped onion 2 nos
- Take Chopped green chillies 2 nos
- Get piece Chopped Ginger small
- Make ready Turmaric powder 1/2 tspn
- Get Red chilly powder 1/2 tspn
- Prepare Fried gram powder 2 tspn
- Prepare leaves Corriender
- Get to taste Salt
- Get For binding
- Prepare 2 tbsp Maida
- Get Little water
- Get Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
Steps to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.
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