Recipe of Awsome Japanese Sweet Soy Sauce Dumpling Cooking Basics for Beginners

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Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:

1. Prepare 1 cup (200 cc) fine rice powder
2. Take 120 ml hot water
3. Take 2 tablespoon soy sauce
4. Prepare 1 tablespoon Mirin
5. Prepare 3 tablespoon sugar
6. Take 150 cc water
7. Get 1 tablespoon starch(tapioca starch)

Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. Add all soy sauce glaze ingredients into a small pot.

Steps to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix.
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
3. Put the dough together and put it in water to remove the heat a little.
4. Knead well by hand while hot. When hot, put water on your hands and knead
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
7. Broil the dumplings with fire and pour the sauce over.
8. Enjoy Japanese taste❣️🇯🇵💕

Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. Add all soy sauce glaze ingredients into a small pot. Cook the mixture over low heat and stir continuously until the sauce thickens. Add the dumplings into the water. Scoop up and place on a plate lined with kitchen paper.

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