Simple Way to Prepare Homemade Native palm oil jollof rice with a twist Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, native palm oil jollof rice with a twist. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there is definitely some degree of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but the wholesome nature of these recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their manner (outside of allergies, which will never be ignored).

Native palm oil jollof rice with a twist is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Native palm oil jollof rice with a twist is something that I’ve loved my entire life. They are fine and they look wonderful.

Native (IRu ) jollof rice with a twist. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook native palm oil jollof rice with a twist using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Native palm oil jollof rice with a twist:

1. Take 4 cups rice
2. Prepare 1 cup palm oil
3. Make ready 2 tablespoon crayfish
4. Make ready 2 tablespoon butter
5. Get 1 tablespoon Cameroon pepper
6. Prepare 2 sachet seasoning cubes plus tablespoon of seasoning powder
7. Make ready 3 tablespoon powdered locust beans
8. Get 2 tablespoon ginger and garlic pasta
9. Prepare Meat
10. Prepare Fish
11. Prepare Pomo
12. Get Biscuit bone
13. Take 6 pieces chill and 6 pieces of scotch bonnet
14. Get 3 onions
15. Take leaves Scents
16. Make ready Curry leave

This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't.

Steps to make Native palm oil jollof rice with a twist:

1. In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.
2. Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.
3. Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.
4. After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.
5. Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.
6. Our palm oil rice is ready

As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Growing up in Nigeria, Palm oil rice was a staple.

So that’s going to wrap it up with this exceptional food native palm oil jollof rice with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!