Easiest Way to Make Quick Spanish Filled Bread Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish filled bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Filled Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spanish Filled Bread is something which I have loved my entire life.

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. Spanish Bread- A Filipino Bakery Favorite. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish filled bread using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Filled Bread:

1. Take 4 cups flour
2. Get 1/2 cup sugar
3. Prepare 1/3 cup oil
4. Make ready 2 eggs
5. Take 1 cup milk
6. Make ready 2 teaspoon yeast
7. Make ready For the filling
8. Prepare 1/3 cup bread crumbs
9. Prepare 1/4 cup brown sugar
10. Make ready 1/3 cup butter

The bread is shaped into logs and rolled in bread crumbs, then baked until fluffy and golden brown. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Filipino bread eaten usually during tea time. In the Philippines, the type of bread known as Spanish bread, which is a moist and soft bread filled with margarine and sugar, is one such dish as it has nothing to do with the Spanish cuisine.

Instructions to make Spanish Filled Bread:

1. Proof the yeast by adding 1 teaspoon of sugar into ¼ cup of luke warm water and add 2 teaspoons of yeast. Stir and allow to rise for some minutes.
2. In a bowl, add 1 cup of evaporated milk, yeast mixture and stir.
3. Add ½ cup of sugar, ⅓ cup of oil, 2 eggs and mix.
4. Seive the 4 cups of flour and add it to the wet mixture bit by bit to avoid clumps.
5. Transfer the dough on to the counter, and knead to form a soft dough.
6. Transfer the dough into a bowl sprinkled with flour, cover it with a clean towel and set aside to rise for 1 hour.
7. In another bowl, add ⅓ cup of bread crumbs, ¼ cup brown sugar, ⅓ cup butter, mix and set aside for the filling.
8. Take out the dough after it has doubled in size and transfer it on to the counter. Knead for some minutes and using a rolling pin, roll out the dough into a thin circle.
9. Fold the dough into a cylindrical shape, and cut into pieces using a knife.
10. Roll each piece and spread the filling at the centre of each piece.
11. Roll back each piece into a cylindrical shape and transfer onto a baking tray lined with parchment paper.
12. Sprinkle bread crumbs on each bread piece. Cover with a clean towel and allow to rest for 30 minutes.
13. Bake on a lower rack until bread puffs up, then transfer to an upper rack till golden brown.
14. Ulala, and the spanish filled bread is ready to be served with tea or any drink of your choice. Oh Yum!! #maherzkitchen

A popular Filipino bread eaten usually during tea time. In the Philippines, the type of bread known as Spanish bread, which is a moist and soft bread filled with margarine and sugar, is one such dish as it has nothing to do with the Spanish cuisine. Spanish Bread is one of my favourites, but it has been a bit of a struggle for me to find one that This Spanish Bread recipe is a keeper though. But I will probably change the filling into a better blend. The secret of soft & fluffy spanish bread.

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