Steps to Prepare Appetizing Makai vada (Corn meal dumplings) Cooking Basics for Beginners

Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.

Makai vada (Corn meal dumplings) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Makai vada (Corn meal dumplings) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makai vada (Corn meal dumplings):

1. Get 2 cups cornflour
2. Get 1 cup gram flour or dhokra flour
3. Take 2 cups wheat flour
4. Make ready 1 teaspoon chilli powder
5. Get 1 teaspoon turmeric powder
6. Take 1 teaspoon chilli paste
7. Get 1 tablespoon ginger garlic paste
8. Take to taste Salt
9. Prepare 1 tablespoon sesame seeds
10. Take 1 teaspoon carom seeds
11. Get 1 tablespoon eno
12. Prepare 1 cup yogurt or sour cream Oil for frying

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki. The crispy spinach corn tikki is then placed between crispy toasted pav buns and then. Corn meal is made by grinding corn kernels into a coarse powder.

Steps to make Makai vada (Corn meal dumplings):

1. In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
2. Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
3. The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
4. Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.

The crispy spinach corn tikki is then placed between crispy toasted pav buns and then. Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you are able to retain more of the nutrients in the corn than with, say, cornstarch. This Corn vada recipe is easy to make snack. Kids as well as grownups love it.

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