Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very Onion Dosa Recipe. When the dosa batter is resting, you prepare. #oniondosastreetstyle #instantbreakfastrecipe #dosavarieties Today's recipe is a tasty and simple instant breakfast "Onion Dosa". Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.
Onion Dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have onion dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Dosa:
- Get 250 gm suji(semolina)
- Get 100grm curd
- Make ready 1 tablespoon salt
- Take 2 strands curry leaves
- Prepare 1 tablespoon jeera
- Get 1 medium size onion chopped
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Steps to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
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