Steps to Make Homemade Veggie shepherd’s pie with celeriac topping Cooking Basics for Newbies

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe.

Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Make ready 1 tin green lentils
3. Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Make ready 1 white onion finely chopped
5. Make ready 2 carrots finely chopped
6. Take 1 stick celery finely chopped
7. Make ready 2 cloves garlic finely chopped
8. Prepare 2 tbsp tikka spice
9. Prepare 1 tbsp garam masala
10. Take 2 tbsp tomato purée
11. Get 1 tbsp siracha
12. Take 1 tin chopped tomatoes
13. Take 250 ml vegetable stock
14. Prepare 1-2 tbsp fresh thyme
15. Take 1 bay leaf
16. Prepare Seasoning
17. Get Celeriac mash
18. Make ready 1 whole celeriac peeled and chopped into chunks
19. Make ready 2-3 potatoes peeled and chopped into chunks
20. Get 1 tsp butter
21. Make ready Seasoning
22. Make ready Dried breadcrumbs
23. Take Parmesan cheese (optional)

Kidney beans and cauliflower replace the meat in this hearty dish. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Like a little Vegetarian Shepherd's Pie. I've been VERY MUCH into easy, well-round, one pot type meals lately and this recipe totally fits that bill.

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