How to Make Appetizing Pastel Tutup (Indonesian Style Shepherd’s Pie) Cooking Basics for Newbies

Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Prepare 100 gr butter or margarine
4. Make ready 2 tbsp milk powder
5. Make ready 100 gr shredded cheddar cheese
6. Take to taste Salt, pepper, nutmeg
7. Prepare For The Filling
8. Make ready 3 tbsp butter or margarine
9. Take 3 cloves garlic, minced
10. Make ready 1 yellow onion, minced
11. Prepare 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Take 200 gr french beans
14. Prepare 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Prepare 100 ml chicken stock
19. Prepare 150 ml full fat milk
20. Take Others
21. Get 4 eggs, boil and cut in circle shape
22. Take 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas. Pastel Tutup (Indonesian Style Shepherd's Pie).. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Pastel Tutup (Indonesian Style Shepherd's Pie).. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

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