Simple Way to Prepare Quick Mini “Shepherds Pie” (Sans Corn) Cooking Basics for Beginners

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Shepherds Pie Recipe - Home-made and Yummy! Behold the humble mini Shepherd's pot pie.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Prepare 4 Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Make ready Leafy Veggie (Spinach, Kale, etc.)
4. Make ready 1 Onion
5. Get 1 Tomato
6. Prepare Tomato Sauce
7. Prepare Tomato Paste
8. Get Cheddar Cheese
9. Take Butter
10. Prepare Milk
11. Make ready Parsley
12. Take Garlic (A few cloves)
13. Make ready Black Pepper
14. Get Salt
15. Prepare Onion Powder
16. Take Garlic Salt

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Did you scroll all this way to get facts about shepherds pie?

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