Step-by-Step Guide to Prepare Ultimate Funkaso(savoury flour Dumplings) Cooking Basics for Beginners

Funkaso, or Pinkaso, is a Hausa savoury fried dumpling. It is served either as an accompaniment to a main meal or as a snack with stews. Funkaso, or Pinkaso, is a Hausa savoury fried dumpling. It is served either as an accompaniment to a main meal or as a snack with stews.

Funkaso(savoury flour Dumplings) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Funkaso(savoury flour Dumplings) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook funkaso(savoury flour dumplings) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso(savoury flour Dumplings):

1. Get 2 cup wheat flour
2. Take 1 cup flour
3. Make ready 2 tbsp sugar
4. Take 1 tsp salt
5. Get 2 tbsp yeast
6. Take Oil
7. Prepare Warm water
8. Take 1 egg (optional)

It is served either as an accompaniment to a main meal or as a snack with stews. Ghanaian Hausa Pinkaso ( spicy savoury dumplings). Ghanaian Hausa Pinkaso ( spicy savoury dumplings). Crispy pinkaso ( savoury hausa dumplings).

Instructions to make Funkaso(savoury flour Dumplings):

1. Mix all the dry ingredients in a bowl except yeast
2. In a clean bowl pour your yeast in to warm water and stir until it bubble
3. Pour the proved yeast in to the dry ingredients until you formed a soft dough,cover and allow it to raise for 2hours
4. After two hour,preheat you oil and start fry
5. Serve with any soup of your choice
6. Enjoy ❗️

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