by Nancy Castillo
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, milo ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Milo ice cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Milo ice cream is something that I’ve loved my entire life. They are fine and they look fantastic.
Milo has become such a household name that even the restaurants have started serving Milo ice. In mamak stalls and kopitiam, they serve Milo Dinosaur, a wham bam hot Milo drink served with an extra spoon of Milo powder on top. And not forgetting the ultimate Milo Godzilla, a cup of Milo served with wholesome ice cream. Process: Chill the all-purpose cream overnight.
To begin with this particular recipe, we have to prepare a few components. You can have milo ice cream using 3 ingredients and 2 steps. Here is how you can achieve it.
Whip Nestle All Purpose Cream until light. Transfer into a serving container and freeze overnight. Remove Milo from the wrappings, making sure to only snip one end without tearing the rest. It's very easy, creamy and delicious!
Remove Milo from the wrappings, making sure to only snip one end without tearing the rest. It's very easy, creamy and delicious! I used evaporated milk, condensed milk, milo powder and all purpose cream for the base and added my kid's preferred toppings such as mini marshmallows, chocolate syrup and candy sprinkles. Hot on the heels of Cereal Milk ice cream, homemade Milo ice cream made complete sense. Milo is a malt and chocolate drink by Nestle and is a very popular beverage in cold or hot form in many parts of the world.
So that’s going to wrap this up for this special food milo ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!