Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget. In this video, I show you how I make Egusi.
Nigerian Egusi Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nigerian Egusi Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Egusi Soup:
- Take Palm oil
- Make ready Grounded Egusi
- Make ready Onions, scotch bonnets
- Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
- Take Crayfish
- Take leaves Ugu or spinach
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup with Vegetables (Melon seed soup). Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched.
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
Nigerian Egusi Soup with Vegetables (Melon seed soup). Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that is going to wrap this up for this special food nigerian egusi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
