Step-by-Step Guide to Prepare Great Edikang ikong soup Cooking Basics for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, edikang ikong soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking wholesome meals for our families, there is definitely some amount of dissention among the ranks. The good news is there are recipes that have become healthy but also the healthful nature of the recipes is somewhat concealed. What they don’t know in such instances shouldn’t attract harm their way (outside of allergies, which should not be ignored).

Edikang ikong soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Edikang ikong soup is something that I have loved my entire life. They are fine and they look fantastic.

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to.

To get started with this recipe, we must prepare a few components. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong soup:

1. Get leaf Water
2. Take Ugwu
3. Take Scotch bonnet
4. Get Onions
5. Prepare Crayfish
6. Get Shrimps
7. Take Offal
8. Make ready Ram meat
9. Get Stock fish
10. Get Dry fish
11. Get Pomo
12. Take Palm oil
13. Get cubes Seasoning
14. Make ready Cayenne pepper
15. Prepare Ginger and garlic paste
16. Prepare Locust beans

It is actually one of the native soups of the. Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked.

Instructions to make Edikang ikong soup:

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
2. Cook all your meat, pomo, shrimps and fish then set them aside.
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.

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