Step-by-Step Guide to Prepare Favorite Shepherd’s pie with a celeriac mash - vegan Cooking Basics for Newbies

Shepherd's pie with a celeriac mash - vegan is something which I've loved my entire life. Topped with creamy, fluffy mashed potatoes. Season with salt and pepper to taste and a splash of. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Take 2 tbsp olive oil
2. Take 1 red onion, peeled and chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
5. Get 2 sticks celery, chopped
6. Prepare 1 cup puy lentils, rinsed and drained
7. Take 500 ml vegetable stock - may need more
8. Get 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. Prepare 1 tsp cayenne pepper or paprika - optional
11. Make ready For the celeriac mash:
12. Prepare 1 head celeriac, peeled and roughly chopped
13. Make ready couple of sprigs of fresh thyme and/ or rosemary
14. Take Some olive oil or butter or vegan butter
15. Prepare Sea salt and black pepper
16. Take Handful hazelnuts

Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.

Instructions to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Celeriac mash is a lovely, lighter topping Shepherd's pie with a celeriac mash - vegan. Thank you all so much for watching our recipe videos and supporting our channel.

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