Simple Way to Prepare Speedy Amala with egusi and ugu leaf Cooking Basics for Beginners

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat , onions , scotch bonnets, long red. ❤️ Sundays are for Family, Prayer, relaxing & Amala x Egusi Holla - Order - Receive!!! There was a period where I made Àmàlà almost every day for a year. I've always enjoyed cooking, and for my grandma, that much more.

Amala with egusi and ugu leaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Amala with egusi and ugu leaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amala with egusi and ugu leaf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amala with egusi and ugu leaf:

1. Make ready Yam flour
2. Get leaves Ugu
3. Take Melon seeds
4. Get Tarugu,tatahse,onions
5. Take Oil
6. Prepare cubes Seasoning
7. Make ready Meat, pomo, offal
8. Prepare Garlic, ginger, lemon pepper

It can be prepared with leafy vegetables, such as ugwu Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo Elegusi). This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala. How to cook egusi soup with ugwu leaves.

Steps to make Amala with egusi and ugu leaf:

1. For the amala put pot on fire and add water, when its hot use your whisk to make the amala batter, leave for ten minutes on low heat to cook, after then minutes use your turning stick to turn it very well, add small water and cover it to cook for few minutes again, open add turn it very well for the last time and put it inside your cooler.
2. Heat your oil in a pot when hot add the grinded tarugu tatashe onion and allow to fry but not over fry it then add in your fried meat and some allow them to also cook, before then put warm water in your grinded egusi and allow to sit for few minutes.
3. Use ur hand to put the egusi in inside the frying ingredient but u can also use your spoon allow it to also fry together with your meats and the others, after like five minutes add small water put ur garlic ginger seasoning and allow to cook.
4. Now add in your ugu leave check for your seasonings if ok then turn off the heat and cover your pot and allow it to sit for few minutes.
5. Now serve it with your amala and enjoy.

This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala. How to cook egusi soup with ugwu leaves. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.

So that is going to wrap this up for this exceptional food amala with egusi and ugu leaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!