Easiest Way to Prepare Award-winning Ofada Rice and Sauce Cooking Basics for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ofada rice and sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ofada Rice and Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ofada Rice and Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ofada rice and sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofada Rice and Sauce:

1. Take green pepper
2. Take green bell pepper
3. Make ready Palm oil
4. Get Locust Beans
5. Prepare Onion
6. Take Diced kpomo
7. Make ready diced offal
8. Prepare Salt
9. Get Cube knorr
10. Make ready boiled egg

Instructions to make Ofada Rice and Sauce:

1. Wash and blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended)
3. Add the locust beans almost immediately after the pepper and allow it fry
4. Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo and continue to stir
5. Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready; serve with ofada rice

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