Ofada Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ofada Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ofada sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Sauce:
- Prepare 1/2 kg green pepper (Rodo)
- Take 4 green bell pepper
- Prepare 2 cups Palm oil
- Make ready 2 tbsp Locust Beans
- Get 2 Big Bulbs of Onion
- Take Diced kpomo
- Make ready crabs
- Get 1 kg diced offal
- Take to taste Salt
- Make ready 2 knorr Cube
Steps to make Ofada Sauce:
- Wash and smoothly blend onions, green pepper, bell pepper and set aside; Wash crabs, offal and kpomo spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo,crabs and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
So that’s going to wrap this up for this exceptional food ofada sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
