Steps to Make Great Shepherds Pie Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherds Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shepherds Pie is something that I have loved my whole life.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep.

To get started with this particular recipe, we must prepare a few components. You can have shepherds pie using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:

1. Prepare 600 grams Minced lamb
2. Make ready 300 grams Potatoes, peeled and chopped
3. Get 300 grams Peeled and chopped carrots and turnip
4. Take 30 grams Butter
5. Take 1 dash Milk
6. Make ready 1 Onion
7. Make ready 1 clove Garlic
8. Get 1 Sprig rosemary
9. Take 1 pinch Salt and pepper
10. Get Gravy
11. Get 200 ml Lamb/beef stock
12. Take 1 tbsp Tomato purée
13. Prepare 1 Bay leaf
14. Make ready 1 dash Olive oil
15. Get 1 tsp (Heaped) plain flour
16. Prepare 1 pinch Each Dried sage, rosemary, thyme
17. Prepare Garnish
18. Make ready 2 tbsp Grated mature cheddar
19. Get 1 Tomato, sliced

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat.

Instructions to make Shepherds Pie:

1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

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