Ofada Rice with sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ofada Rice with sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ofada rice with sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ofada Rice with sauce:
- Get 1/2 kg green pepper (Rodo)
- Take 4 green bell pepper
- Take 2 cups Palm oil
- Prepare 2 tbsp Locust Beans
- Make ready 2 Big Bulbs of Onion
- Get Diced kpomo
- Get 1 kg diced offal
- Prepare 15 big oporo
- Get Salt
- Take 2 knorr Cube
Instructions to make Ofada Rice with sauce:
- Blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo, oporo and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
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