31/08/2020 16:47

How to Prepare Perfect Ogbono Soup Cooking Basics for Beginners

by Leroy Robertson

Ogbono Soup
Ogbono Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ogbono Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ogbono Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Ogbono Soup:
  1. Take 1 1/2 cups Ogbono blended
  2. Make ready to taste Salt
  3. Get 1 cksp Palmoil
  4. Make ready 2 tbsp crayfish blended
  5. Prepare 7 Fresh pepper
  6. Get 1 small bulb Onion
  7. Prepare 2 knorr cubes
  8. Get 1/2 kg Meat, offal and kpomo
  9. Prepare 1/2 cup uGu sliced
Steps to make Ogbono Soup:
  1. Cook the meat, offal and kpomo with pepper, onion,maggi and salt.boil till is soft
  2. Heat up pot and add palmoil,bleach the palmoil for 2minutes.
  3. Add water to the ogbono and mix very well.make sure no lump is in it.
  4. Pour inside the palmoil and fry.fry and be stirring at the same time. Fry for 3mins and pour in the meat.
  5. Stir very well and pour in little water into the soup and allow it simmer
  6. Add blended crayfish, pepper, maggi and salt. Cover and allow it simmer on low heat
  7. Wash and cut the vegetable and add into the soup; stir and turn off heat and serve with hot eba

So that’s going to wrap it up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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