by Lora Brock
In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. Just before serving, stir in bananas and extract. When done turning into ice cream, put half of it in a freezer safe dish, smooth it out and add three dollops of salted caramel (instructions to make caramel below).
Banana ice cream with caramel glaze topping is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana ice cream with caramel glaze topping is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana ice cream with caramel glaze topping using 5 ingredients and 3 steps. Here is how you cook it.
Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Add the raisins and rum along with the vanilla. BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
Add the raisins and rum along with the vanilla. BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur. And I must say I'm very happy to get back in the groove by presenting you with this super easy recipe for Caramelized Banana Topping. For breakfast, this topping is perfect spooned over tender buttermilk pancakes. In the evening, toss another little spoonful over some vanilla ice cream to wrap up your day.
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