31/10/2020 00:08

Recipe of Great Oha Soup Cooking Basics for Newbies

by Phoebe Vasquez

Oha Soup
Oha Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oha Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oha Soup is something that I’ve loved my whole life.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is one of Nigeria's most delicious soup.

To begin with this particular recipe, we have to prepare a few components. You can have oha soup using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Oha Soup:
  1. Prepare 1 kg palm fruit
  2. Get 4 bunch Oha Leaf
  3. Get 1 bunch Uziza leaf
  4. Get 1 kg goat meat
  5. Make ready 1 large head stock fish
  6. Get 1/2 kg offal (shaki, roundabout)
  7. Take 7 snail 🐌 (washed)
  8. Get 2 tbsp crayfish (blended)
  9. Take 6 coco yam
  10. Prepare 4 knorr cube
  11. Take 8 fresh habanero pepper (blended)
  12. Make ready Kpomo dice
  13. Take to taste Salt
  14. Take 1 large dry catfish
  15. Make ready 2 wraps of ogiri

It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.

Steps to make Oha Soup:
  1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
  2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
  3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
  4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
  5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
  6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
  7. Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
  8. Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
  9. Serve with hot yellow eba

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for.

So that’s going to wrap it up with this exceptional food oha soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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