Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, waterleaves soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Waterleaves soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Waterleaves soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf. - These leaves are high in fibre. -They contain anti-oxidants. -Waterleaves are rich in Vitamin C which helps boost your Recipe for Waterleaf Soup. Afang Soup is another Nigerian soup native to Cross river state people. Like Edikang ikong (recipe HERE), it is a two vegetable soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook waterleaves soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waterleaves soup:
- Get Waterleaves
- Prepare Beef
- Take Offals
- Prepare Kpomo
- Get Crayfish
- Make ready Onions
- Get Palm oil
- Prepare cubes Salt and seasoning
- Prepare Pepper
It's convenient to buy already sliced leaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.
Steps to make Waterleaves soup:
- These are the ingredients
- Wash the beef,kpomo and offals, put in a clean pot, add water, onions, salt and seasoning cubes, cook until tender
- Then grate the peppers,onions and crayfish add them in, the pour in the palm oil. Allow to cook for some minutes
- Wash and chop the water leaves, add it in,and allow to cook for few minutes
- Tadaaaaa!!!! your waterleaves soup is ready
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in.
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