Chikoo is called sapota or sapodilla in English. Or spelled as chikku or chickoo. The fruit itself makes thick and creamy milkshake. No need to add any ice cream.
Chikoo milkshake with butterscotch ice cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chikoo milkshake with butterscotch ice cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chikoo milkshake with butterscotch ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chikoo milkshake with butterscotch ice cream:
- Make ready 5-6 chikoos
- Take 1 glass milk
- Get 2 tablespoons sweetened condensed milk
- Get 2 Scoops butterscotch ice cream
Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a starting point. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes. Be sure to use a heavy-duty. Put chikku in a juicer or mixer and add milk.
Steps to make Chikoo milkshake with butterscotch ice cream:
- Take a jar add in peeled & deseeded diced chikoos pop in the, milk & sweetened condensed milk pulse it 3-4 times
- Add in serving glasses drop each scoop of butterscotch or any flavor ice cream & enjoy it chilled..!
Be sure to use a heavy-duty. Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet. Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
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