How to Prepare Speedy Miniature Shepherd's Pie Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miniature shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miniature Shepherd's Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miniature Shepherd's Pie is something that I have loved my whole life. They are nice and they look wonderful.

Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Mold biscuits to the shape of each muffin cup. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

To get started with this recipe, we must first prepare a few ingredients. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miniature Shepherd's Pie:

1. Take 1/2 Sweet Onion
2. Make ready 2 lb Ground Chuck
3. Take 3 cup Mashed Potatoes
4. Make ready 2 cup Cooked Corn
5. Take 6 oz Shredded Cheddar Cheese
6. Take 12 Muffin Wrappers
7. Get 1 Salt and Pepper to prefered taste

These Mini Shepherd's Pies are simple, tasty and are beggin' to be added to your to-do list! We cut the dough into even squares, push 'em into muffin cups, fill with beefy goodness and top with ultra creamy mashed potatoes. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Steps to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

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