Step-by-Step Guide to Prepare Perfect Steamed Ice Cream Sandesh: TWO in ONE 💁🏻‍♀️ Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed ice cream sandesh: two in one 💁🏻‍♀️. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Ice Cream Sandesh: TWO in ONE 💁🏻‍♀️ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Ice Cream Sandesh: TWO in ONE 💁🏻‍♀️ is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook steamed ice cream sandesh: two in one 💁🏻‍♀️ using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE 💁🏻‍♀️:

1. Make ready 1 L Fresh Milk (Full Cream): Boiled
2. Get 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
3. Take 1/4 Cup Milk Powder
4. Get 1/2 Condensed Milk
5. Take Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
6. Make ready Garnish: Same Dry Fruits (Chopped)
7. Get A few strands of Saffron/Kesar: (Optional)
8. Take 1 tbsp Matcha Powder (For its 2 in 1 Effect)
9. Prepare 1 piece cheesecloth
10. Make ready 1 Strainer (Big)
11. Prepare 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
12. Make ready 1/2-1 tsp Green Cardamom Powder (Homemade)
13. Make ready 1/4 Cup Fresh Milk: Boiled
14. Take 1 round/square cake tin/mould- Lined up with a parchment paper & greased
15. Take 1 tbsp Ghee (For greasing the cake tin)
16. Get 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)

It's a must to taste delicious craft beer when visiting this place. The cosy atmosphere of this spot makes visitors feel relaxed and have a good time. In Fountain Square, you will find a Graeter's Ice Cream store, which tempts customers with one of Cincinnati's great desserts. Graeter's uses a French Pot Process dating back over a hundred years.

Instructions to make Steamed Ice Cream Sandesh: TWO in ONE 💁🏻‍♀️:

1. Preparing the Chhena: Take a Saucepan & Boil the Milk
2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH 😍💁🏻‍♀️

In Fountain Square, you will find a Graeter's Ice Cream store, which tempts customers with one of Cincinnati's great desserts. Graeter's uses a French Pot Process dating back over a hundred years. As you make two of these at the same time, the timing might seem quite long, but if you put two things in a microwave they naturally will take longer to cook in comparison to one. Just went there to get some ice cream. I'm asked to step outside because of social distancing.

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