How to Make Ultimate Fresh Okro soup Cooking Basics for Beginners

Okra soup / stew is a popular Nigerian soup and can be eating with any Swallow. INGREDIENTS: Palm oil Okra Fresh Fish Spinach Salt Cray fish Stock cube. Ingredients: Fresh mackerel Okro Red oil Ginger Garlic Onions Pepper Seasoning Salt Fresh tomatoes and Fresh spinach. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Fresh Okro soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Okro soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh okro soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Okro soup:

1. Get 1 kilo of fresh okro
2. Prepare 1 small bunch of uziza leaves
3. Make ready 1/2 kilo of offals
4. Take 1 ear stockfish
5. Get 1 smoked Titus fish
6. Take 5 fresh yellow peppers
7. Prepare 1 handful crayfish
8. Make ready 1 onion bulb
9. Take 1 handful periwinkles
10. Make ready 1 handful dried prawns
11. Make ready 1/2 cup palmoil
12. Take 1 cup water
13. Get 1 tbsp salt
14. Get 2 seasoning cubes
15. Get 1 ogiri okpei

Preparation time Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Fresh Okra Soup is a wonderfully delicious soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.

Instructions to make Fresh Okro soup:

1. Wash the offals and stockfish with hot water. Put into a clean pot with half an onion, 2 stock cubes and a spoon of ground crayfish. Set on heat and allow to cook.
2. Wash the smoked fish and set aside. Wash the dried prawns and periwinkles and set aside.
3. Pound the yellow peppers, remaining half onion, crayfish and ogiri okpei and set aside.
4. Chop the fresh Okro and set aside. Wash the uziza leaves, chop and set aside
5. Once the offals and stockfish have cooked, add palm oil and more water if necessary. Also add the pounded pepper mix, smoked Titus fish and dried prawns. Cover pot and allow to cook.
6. Add the periwinkles, Okro and uziza leaves. Cover and cook for 1 minutes. Check for seasoning and adjust if necessary.
7. Turn off the heat and leave the pot half open. Serve with swallow of choice.

I served this soup for a get together with my friends at home. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. See recipes for Fresh okro soup with semo, Okro Moringa soup too. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

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