Recipe of Tasty Manda Pitha(Rice Flour Dumpling) Cooking Basics for Newbies

#MandaPitha #OdiaCuisine #Pitha In this video, I have shown you how to make the most famous Odia recipe Manda Pitha at home easily. This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates back to several hundred years. Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer.

Manda Pitha(Rice Flour Dumpling) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Manda Pitha(Rice Flour Dumpling) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Manda Pitha(Rice Flour Dumpling):

1. Get 250 g rice flour
2. Prepare 150 gm sugar
3. Take 2 cups grated coconut
4. Take 1.5 cup water
5. Get to taste salt
6. Make ready 1/2 tsp cardamom powder

Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in all parts of Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima, etc. The pitha bears some similarities with modak of Maharashtra and. A wide variety of rice flour dumplings options are available to you, such as local service location, key selling points, and applicable industries. There are no words to describe PITHAs except their tastes.

Steps to make Manda Pitha(Rice Flour Dumpling):

1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside.
2. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft.
3. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice.
4. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot.

A wide variety of rice flour dumplings options are available to you, such as local service location, key selling points, and applicable industries. There are no words to describe PITHAs except their tastes. Manda Pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed Pitha which is prepared in all parts of Odisha during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc. Use only the skinless blackgram for the purpose. Wash the same thoroughly and then grind into a thick Enduri pitha is a special delicacy of the Prathamastami festival.

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