mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Moreover, a raita is a must when one prepares any. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook onion raita using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion raita:
- Make ready 1 onion (chopped)
- Get 1 cup curd
- Get 1/2 Tsp sugar
- Make ready 1/4 tsp chilli powder
- Make ready 1 pinch salt
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Instructions to make Onion raita:
- Beat curd adding sugar and salt and mix well.
- Add the chopped onions and chilli powder.
- Mix well and serve with any paratha.
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