How to Prepare Great Meat Pies / Nigerian dumplings Cooking Basics for Newbies

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. That's how the Nigerian Meat Pie is made. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

Meat Pies / Nigerian dumplings is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat Pies / Nigerian dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pies / nigerian dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Pies / Nigerian dumplings:

1. Take 150 g butter
2. Get 450 g flour
3. Make ready baking powder
4. Make ready 1 beaten egg for eggwashing
5. Get for the filling…
6. Take 300 g minced beef
7. Take 700 g Irish potatoes
8. Get 2 large onions
9. Take 2 medium sized carrots
10. Make ready seasoning
11. Take salt
12. Make ready spices

Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Firstly, Nigerian meat pie like most Nigerian snacks is usually sold on most streets in Nigerian. OK, here's what I mean: if you are one my very good friends.

Steps to make Meat Pies / Nigerian dumplings:

1. 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
2. For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
3. Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
4. Scoop and place the filling on the dough seal the edge with egg and close
5. Place pies on already greased oven tray, then eggwash for a glossy effect
6. Bake for 25-30mins

Firstly, Nigerian meat pie like most Nigerian snacks is usually sold on most streets in Nigerian. OK, here's what I mean: if you are one my very good friends. UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese.

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