Recipe of Award-winning Toffee Apple with Vanila Ice cream Cooking Basics for Beginners

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To begin with this recipe, we must prepare a few components. You can cook toffee apple with vanila ice cream using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toffee Apple with Vanila Ice cream:

1. Take 1/4 cup maida
2. Get 1 tbsp corn flour
3. Take Pinch salt
4. Make ready Pinch cinnamon powder
5. Get 2-3 tbsp Water
6. Make ready For sugar glaze:
7. Take 1/2 cup sugar
8. Take 1/4 cup water
9. Prepare 2 apples peeled and chopped in cubes
10. Make ready As required Chocolate syrup and choco chips for garnishing
11. Take 4 scoops vanilla or any flavoured ice cream

Into a heavy based saucepan add the cream, milk and vanilla extract and bring gently up to a simmer. In a mixing bowl, whisk together the caster sugar and egg yolks until well combined. Pour over the hot milk, stirring constantly until completely mixed. Divide the toffee apples between the warmed pancakes then fold each one in half and in half again.

Instructions to make Toffee Apple with Vanila Ice cream:

1. Mix flour,corn flour,salt and water to make batter. It should be little thick to coat cubed apples. Adjust the consistency of batter.add water if you need.
2. Now add chopped apples to the batter,be sure that they are coated properly with the batter
3. Prepare sugar glaze by boiling sugar and water together on slow flame without stirring it.Add pinch of cinnamon powder.Cook it for 5 to 7 minutes or until syrup starts to thickens.Heat oil in a pan and fry flour coated apples.
4. Fry apples till it turns into golden color. Put few apples at a time to avoid stickiness with each other.Put these apples into sugar syrup for 3 to 4 minutes.Then take out them and refrigerate for 10 minutes.
5. In serving dish,first arrange toffee apples then drizzle it with chocolate syrup. Then put a scoop of vanila ice cream on it and decorate it with choco chips,chocolate syrup and toffee apple. Serve chilled.

Pour over the hot milk, stirring constantly until completely mixed. Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving. Lay the rest of the apple slices on top and set the remaining toffee mixture aside. In a jug, mix together the cream, milk, and eggs.

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