Steps to Make Favorite Blackcurrant Frozen Yoghurt Ice cream Cooking Basics for Newbies

Blackcurrant and Vanilla Frozen Greek Yoghurt. This Blackcurrant and Vanilla Frozen Greek Yoghurt recipe is simple to make and very tasty indeed. I love the tart taste of blackcurrants and they work very well in this recipe. Home » Sweet Treats Deserts and Snacks » Frozen Treats - Ice Cream, Sorbet etc » Homemade Blackcurrant Frozen Yogurt.

Blackcurrant Frozen Yoghurt Ice cream is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blackcurrant Frozen Yoghurt Ice cream is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackcurrant frozen yoghurt ice cream using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackcurrant Frozen Yoghurt Ice cream:

1. Take 200 gram condensed milk
2. Prepare 250 gram thick curd
3. Take 1 tbsp blackcurrant pulp
4. Make ready For blackcurrant pulp -
5. Get 1/4 cup black raisins
6. Prepare 1 cup water
7. Take 2 tbsp sugar
8. Prepare 1 teaspoon lemon juice

If using canned blackcurrants, just sieve them with their syrup. Combine the blackcurrant purà ©e with the yogurt. This blackcurrant and mint frozen yoghurt is packed with flavour. Blackcurrant and mint should be used together more often in my books, the two flavours really complement each other.

Instructions to make Blackcurrant Frozen Yoghurt Ice cream:

1. Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours.
2. To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature.
3. Take the raisin mixture into a mixer jar and grind it coarsely to make pulp.
4. Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set.
5. When it is set, scoop it out and garnish with some blackcurrant pulp and serve.

This blackcurrant and mint frozen yoghurt is packed with flavour. Blackcurrant and mint should be used together more often in my books, the two flavours really complement each other. Pass through a sieve, then fold through the yogurt, followed by the blackcurrant purée. Adjust the sweetness if necessary, taking into account that ice cream tastes less sweet after freezing. Guys, if you get your hands on these tiny berries, I highly recommend making this blackcurrant ice cream.

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