Recipe of Appetizing Fried Beef Offal Cooking Basics for Newbies

Fried Beef Offal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Beef Offal is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried beef offal using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Offal:

1. Get 150 grams Beef offal (raw)
2. Make ready 1/2 Onion
3. Take 1 tbsp Gochujang
4. Take 1 tsp Sugar
5. Make ready 1 tsp Oyster sauce
6. Make ready 1/4 tsp Garlic (grated)
7. Take 1 dash Salt and pepper
8. Prepare 1 tbsp Sesame oil
9. Get 50 ml Water

Steps to make Fried Beef Offal:

1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
2. Wash the offal and strain in a colander.
3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
5. After 1 minute, add the gochujang and continue cooking until fragrant.
6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
8. Arrange on a dish and sprinkle with pepper to finish.
9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

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