Easiest Way to Prepare Ultimate Shepherds Pie with Garlic Mash Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherds pie with garlic mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there is obviously some level of dissention among the positions. The good thing is there are recipes which are very healthy but the healthful temperament of these recipes is significantly concealed. What they do not know in such instances shouldn’t attract harm their way (outside of allergies, which will never be ignored).

Shepherds Pie with Garlic Mash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shepherds Pie with Garlic Mash is something which I have loved my entire life.

Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Beat in milk, salt and pepper. Spread over meat mixture; brush with reserved egg. While the garlic is roasting, half-fill a large saucepan with cold water, season with a good pinch of salt, then add the potatoes.

To begin with this particular recipe, we must prepare a few components. You can have shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie with Garlic Mash:

1. Get 1 tbsp olive oil
2. Get 3 lb potatoes peeled and chopped for boiling
3. Get 500 grams minced beef or lamb
4. Get 1 onion finely chopped
5. Prepare 6 clove garlic peeled
6. Make ready 1/2 lb carrotts peeled and chopped into small pieces
7. Make ready 1/2 pints beef or lamb stock
8. Make ready 1 large pinch of salt
9. Get 100 ml milk
10. Prepare 50 grams butter
11. Make ready 100 grams grated cheese

Spoon over the mash and brush with the beaten egg. Shepherd's Pie with Roasted Garlic Mashed Potatoes recipe is the ultimate comfort food known and loved by many. Minced lamb stewed gently with variety of vegetables and roasted garlic enhancing the flavour of mashed potato topping makes for wonderful feast any time of year. Let cool and press the garlic out of the skins.

Steps to make Shepherds Pie with Garlic Mash:

1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe.
2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer.
3. Heat oil in a large pan over a medium heat.
4. Add the chopped onion and cook until soft.
5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince.
6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally.
7. Add stock to meat mix. Cook for a couple of minutes.
8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour.
9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready.
10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash.
11. Add the minced meat mix to the baking dish and evenly cover the base.
12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer.
13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned.
14. Serve with salad and a nice red wine. Enjoy.

Minced lamb stewed gently with variety of vegetables and roasted garlic enhancing the flavour of mashed potato topping makes for wonderful feast any time of year. Let cool and press the garlic out of the skins. In a bowl, mash the cooked potatoes, butter, cream and softened garlic. Season the potatoes with salt and pepper. While the potato is cooking, preheat the grill on high.

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