Recipe of Homemade A Hakata Specialty: Soy Sauce Based Motsu Hot Pot Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Get 800 grams Beef offal (raw)
2. Take 1 -1 1/2 head Cabbage
3. Prepare 3 bunches Chinese chives
4. Get 2 packages Grilled tofu
5. Take 1 tbsp Sesame oil
6. Get 1 Sesame seeds
7. Make ready For the soup
8. Prepare 5 clove Garlic
9. Make ready 1600 ml Chicken stock
10. Prepare 160 ml Soy sauce
11. Get 80 ml Mirin
12. Make ready 2 tbsp Sugar
13. Take 2 Red chili pepper
14. Take For the finish
15. Take 5 servings Ramen or chanpon noodles

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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