Step-by-Step Guide to Make Ultimate Tex-Mex Shepherd's Pie Cooking Basics for Newbies

Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation. Vegetarian Shepherd's Pie with Carrots and Mushrooms. Skillet Chicken Thighs with Potatoes, Carrots, and Greens. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.

Tex-Mex Shepherd's Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Shepherd's Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Shepherd's Pie:

1. Take 3 lbs. Lean ground beef
2. Prepare 3 pkgs Taco seasoning
3. Get Small amount of flour or cornstarch
4. Take 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
5. Make ready 1 Lrg. Can corn, drained
6. Get 1 Lrg. Can green beans, drained
7. Make ready 1 med. Can diced tomatoes, drained
8. Prepare 1/2 med. Onion, chopped (optional)
9. Get Velveeta cheese slices (or block if you prefer cutting your own)

This one is a new family favourite. Turn overtop of hot polenta in pie plate. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Notes on Tex-Mex Shepherd's Pie: If you are wanting to go even further down the Tex-Mex flavor route, here are a few mix-in's we thought of after the fact: crushed tomatoes, pinto beans, kidney beans, black olives, crumbled bacon, diced pepperoncinis or banana peppers, etc.

Instructions to make Tex-Mex Shepherd's Pie:

1. Peel, cook, and mash your potatoes as you normally would. Set aside.
2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
10. Scoop it out into bowls and enjoy!!!

This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Notes on Tex-Mex Shepherd's Pie: If you are wanting to go even further down the Tex-Mex flavor route, here are a few mix-in's we thought of after the fact: crushed tomatoes, pinto beans, kidney beans, black olives, crumbled bacon, diced pepperoncinis or banana peppers, etc. Cottage pie is made with beef a Sheppard's pie is made with lamb. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Share: Rate this Recipe Shepherd's Pie.

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