Easiest Way to Prepare Tasty Ewa Agoyin Sauce Cooking Basics for Newbies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ewa agoyin sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ewa Agoyin Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ewa Agoyin Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ewa agoyin sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ewa Agoyin Sauce:

1. Make ready 2 cups brown beans
2. Prepare 2 Knorr cube
3. Make ready 1 tsp salt
4. Make ready 1 Knorr cube
5. Prepare 1/4 cup dried blended crayfish
6. Get 1 large bell pepper (tatashe)
7. Prepare 4 habanero peppers (Ata Rodo)
8. Take 1 medium onion
9. Make ready 1 tsp salt

Instructions to make Ewa Agoyin Sauce:

1. Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste.
2. In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
3. Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then
4. Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
5. Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning
6. Cook on medium heat for another 10mins. Serve on beans

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