Wipe the figs with a clean kitchen towel and cut off the stems. Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Figs and Raspberry Coulis with Ice Cream and Cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Prepare 200 g fresh raspberries
- Prepare 1 and a half Tbsp of icing sugar
- Take 4/5 fresh figs
- Prepare 2 scoops Vanilla Ice Cream
- Take 2 dollops of whipped cream (optional)
- Get 2 Teaspoons Red Port or similar (optional)
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream. It might be a good idea to have the ice cream just with the raspberry coulis, or just the chocolate sauce. But have whatever takes your fancy! Eating it on its own is just as delicious.
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
But have whatever takes your fancy! Eating it on its own is just as delicious. As usual I like to look up the origins of the dish. In the UK ice cream was served at a banquet for the Feast of St. Most important of all, the ice cream tastes amazing, it's pure vanilla perfection, made with fresh cream, milk and sugar.
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