Easiest Way to Prepare Any-night-of-the-week Shepherd's Pie Cooking Basics for Newbies

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shepherd's Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shepherd's pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Prepare 5 lbs Potatoes
2. Take 1 stick Butter
3. Take 1 cup milk
4. Make ready 2 lbs Ground Chuck 80/20
5. Take 1/4 cup Extra Virgin Olive oil
6. Take Garlic salt
7. Get Granulated garlic
8. Prepare Ground black pepper
9. Prepare 1/4 cup Rosemary leaves
10. Prepare 1 lb pkg frozen peas

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Steps to make Shepherd's Pie:

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave.
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.
6. Take photo. Serve and enjoy.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's Pie. So, this is how you spell it: Shepherd's Pie.

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