Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuwo da miyar kubewa/okro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it’s important to take into account that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that must be done as a way to develop into a prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you almost need to start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Tuwo da miyar kubewa/okro is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuwo da miyar kubewa/okro is something which I’ve loved my entire life.
Babban girke-girke na Tuwon shinkafa miyar danyar kubewa. Miyar Kuma ki wanke kubewar ki tas ki goga ta sae ki goga albasa akanta ki ajiye gefe daya. Ki jajjaga attaruhu ki yanka albasa da tumatir ki xuba a tukunya kisa Mae ki soya su sama sama edn y soyu. Tuwo da miyan kubewa is an Hausa dish.
To get started with this recipe, we must first prepare a few ingredients. You can have tuwo da miyar kubewa/okro using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwo da miyar kubewa/okro:
- Get For miyar kubewa:kubewa
- Get Kanwa
- Prepare Garlic
- Make ready For stew: tattasai
- Take Albasa
- Take Maggi and spices
- Take Nama
Do you want to Serve with Eba (Garri), Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or Pounded Yam. There are several ways of enjoying Okro (also known as Okra or Gumbo). I absolutely love it in its dried form, especially when used to make soup. This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications.
Steps to make Tuwo da miyar kubewa/okro:
- Wash and cut your okro.put it in a pot add garlic,water kadan and kanwa ki ta jujjuyawa har yayi yauqi sosai.amfanin sa kanwa shine tana sa kubewar yauqi sosai
- For stew:idan kin tafasa nama,blend your kayan miya,ki soya da mai add seasoning and spice ki bari ya soyu
I absolutely love it in its dried form, especially when used to make soup. This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications. I grew up eating this soup. Yadda Ake Miyar Karkashi Da Kubewa. A yau zamu koyi Yadda Ake Miyar Karkashi Da Kubewa Miyar karkashi da kubewa na da matukar dadi da kuma amfani ajikin dan adan, tana.
So that’s going to wrap this up with this exceptional food tuwo da miyar kubewa/okro recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
