Recipe of Ultimate Egusi soup with spinach and tuwo shikafa Cooking Basics for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup with spinach and tuwo shikafa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi soup with spinach and tuwo shikafa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egusi soup with spinach and tuwo shikafa is something that I’ve loved my entire life. They are nice and they look fantastic.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup Once you are happy that it is done, add the ground crayfish and pepper. Stir and add the Nigerian pumpkin leaves or spinach (alternative).

To get started with this recipe, we have to first prepare a few components. You can have egusi soup with spinach and tuwo shikafa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with spinach and tuwo shikafa:

1. Take Egusi
2. Get Tomatoes
3. Get Tatase
4. Take Attarugu
5. Get Onions
6. Take Crayfish
7. Take Palmoil
8. Get Shaki
9. Take Meat
10. Make ready Kpomo but I use cow leg
11. Prepare Mackerel fish
12. Prepare Spinach
13. Make ready Maggi
14. Prepare White rice
15. Prepare Seasoning

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

Instructions to make Egusi soup with spinach and tuwo shikafa:

1. Zaki dora palmoil a wuta ki yanka onion ki zuba,kiyi blending kayan miya ki ki zuba ki barshi yata nuna
2. Inda ruwan kayan miyarki ya nuna sekiyi blending onions me yawa kizuba kan nikake egusi naki
3. Seki juye akan kayan miya dake kan wuta ki rage wuta kibarshi ya nuna for 10mn har sekigan palmoil a sama miyar
4. Seki kisa maggi, crayfish, spinach, meat,shaki,fish and kpomo ki barshi ya kara nuna seki sawke
5. Ki dora ruwan inda ya tafasa kizuba shikafa ki inda ya nuna yayi taushi ki sawke ki hada da miya egusi

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Before preparing the soup, soak the dry fish and stock fish till soft. Stir and add the Nigerian pumpkin leaves or spinach (alternative).

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