Simple Way to Prepare Super Quick Homemade Efo Riro(miyar soyaye alayaho) and tuwo shikafa Cooking Basics for Newbies

Here is cooking guidance how you can easily do that. See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! Hi Lovelies, I though it was about time i updated my Efo Riro recipe. Since the previous one, I've fallen in love with Shoko leaves and i prefer them.

Efo Riro(miyar soyaye alayaho) and tuwo shikafa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Efo Riro(miyar soyaye alayaho) and tuwo shikafa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook efo riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:

1. Get Spinach
2. Make ready Low cost beans
3. Take Tomatoes
4. Make ready Tatase
5. Take Attarugu
6. Prepare Maggi
7. Take Crayfish
8. Get Seasoning
9. Take Palm oil
10. Make ready Onions
11. Make ready Meat
12. Prepare Kpomo
13. Make ready Shaki
14. Take Liver
15. Prepare Fish

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It's quite an easy dish to prepare, as long as you follow the major instructions and requirements.

Steps to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:

1. Da farko zaki tafasa alayaho ki ki tsaneshi
2. Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki
3. Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,
4. After some minutes sekisa nama,shaki, Ganda,Kifi,hanta
5. Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke
6. Ki hada da tuwo da kikeso, nide tuwo shikafa nayi

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It's quite an easy dish to prepare, as long as you follow the major instructions and requirements. A major rule is; using tomatoes for Efo. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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