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Mango shake with ice cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango shake with ice cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango shake with ice cream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango shake with ice cream:
- Take cubes Chopped mango
- Take 1 tablespoon condensed milk
- Prepare 1/2 cup Full cream Milk
- Get 1 scoop ice cream I used mango flavor
- Make ready as required Ice cubes for garnishing
Adjust the quantity of sugar as per preference. If your mango is sour, add more sugar. Don't add hot/warm milk to the mango pulp. The milk immediately curdles with the acidity of mango pulp.
Steps to make Mango shake with ice cream:
- Pic a juice jar pop in the chopped mangoes,condensed milk,milk pulse it 2-3 times
- Add some ice cream while you pulse it for smooth texture then pop in a serving glass garnish with a ice cube & a scoop of ice cream enjoy the scrumptious mango shake..!
Don't add hot/warm milk to the mango pulp. The milk immediately curdles with the acidity of mango pulp. Vanilla Ice cream is optional but makes the milkshake very creamy. Don't over blend after adding the ice cream. Run mango and brown sugar through a blender or food processor until smooth and well-blended.
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