Recipe of Tasty Spinach Artichoke Dip Cooking Basics for Newbies

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 1 packages Philadelphia cream cheese softened
2. Take 1 can 15.oz artichoke hearts.*not marinated
3. Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Prepare 1/2 cup shredded mozzarella
5. Prepare 1/3 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Make ready 1/3 tsp red pepper flakes

Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature.

Instructions to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Baked Spinach And Artichoke Dip Is EVERYTHING. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.

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