Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher. Mix in the cream, butter, coriander Set aside.
Turkey Sweet-Potato Shepherd's Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Sweet-Potato Shepherd's Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:
- Prepare 2 tbsp extra-virgin olive oil
- Prepare 2 lb ground turkey
- Prepare 1 salt (to taste)
- Make ready 1 ground black pepper (to taste)
- Take 2 tsp poultry seasoning
- Prepare 2 1/2 lb sweet potatoes, peeled and cubed
- Make ready 1 onion, diced
- Prepare 2 carrots, peeled and grated
- Make ready 4 celery sticks, diced
- Prepare 4 tbsp butter, divided
- Take 2 tbsp flour
- Get 5 dash Worcestershire sauce
- Get 1 packages frozen peas (10oz)
- Make ready 1 banana (ripe)
- Make ready 5 dash hot sauce
- Get 2 cup yellow sharp cheddard
- Get 2 cup turkey or chicken stock
It's the perfect comfort food on a cold night. Sweet potatoes are such a tasty way to satisfy your sweet and savory craving and add some healthy color into your diet. The color is just beautiful and there is so much that you can do. An updated skinny version of the classic Shepherd's pie, made with ground turkey instead of beef or lamb, sweet potatoes instead of white potatoes and lots of veggies.
Instructions to make Turkey Sweet-Potato Shepherd's Pie:
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
- While the sweet potatoes cook, preheat the oven to 425F.
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
The color is just beautiful and there is so much that you can do. An updated skinny version of the classic Shepherd's pie, made with ground turkey instead of beef or lamb, sweet potatoes instead of white potatoes and lots of veggies. Traditional shepherd's pie is made with lamb, and cottage pie is made with beef. So I'm actually not even sure what this would be called with turkey, but the If you are missing the holidays already, this Turkey Sweet Potato Shepherd's Pie is a recipe with holiday flavors that you can have year round. Shepherd's Pie gets a Thanksgiving makeover!
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