Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip. This vegan artichoke dip is always a crowd pleaser.
Hot artichoke dip is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hot artichoke dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hot artichoke dip using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot artichoke dip:
- Get 1 can water packed artichoke hearts (14.5 ounces)
- Prepare 1 cup shredded parmesan cheese
- Make ready 1 cup mayo
- Prepare 1/4 tsp garlic powder
Gooey, melted cheese with the zesty flavor of marinated artichoke hearts is a classic for a reason. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts.
Instructions to make Hot artichoke dip:
- Drain artichoke hearts and chop. Mix with remaining ingredients.
- Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.
This version is oven baked and incredibly easy to make. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts. We like to serve it with lots of fun little knives decorated to look like Christmas. Hot Artichoke Dip will be the super hero at your next get together. Homemade dip-able bliss is easy and full of flavor.
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