Simple Way to Prepare Speedy Spinach Artichoke Soup Cooking Basics for Beginners

Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Add the chicken broth, artichokes, bay leaf and lemon zest to the pot and bring to a simmer. Frozen spinach is added along with spices and chicken broth. Artichokes, heavy cream, parmesan cheese and cream cheese round out the soup.

Spinach Artichoke Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Artichoke Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:

1. Take 16 oz Fresh Spinach
2. Take 2 Cups Broth (Chicken, Beef, or Vegetable)
3. Take 14 oz Can Artichokes, drained
4. Get 3 Tbsp Butter
5. Take 1 Large Onion
6. Make ready 3 Tbsp Flour
7. Make ready 2 1/2 Cups Milk
8. Make ready 2 Tbsp Lemon Juice
9. Take 1 Cup Grated Parmesean
10. Make ready to taste Salt and pepper

If you are a fan of spinach artichoke dip, then you will love this creamy spinach artichoke soup. You can find almost all the same ingredients in this soup as you can find in the dip. You fill find butter, onion, garlic, spinach, artichokes, cream cheese, and parmesan cheese. There is some added ingredients to make this more of a soup.

Instructions to make Spinach Artichoke Soup:

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
4. Gradually whisk in the milk. Heat until thickened.
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

You fill find butter, onion, garlic, spinach, artichokes, cream cheese, and parmesan cheese. There is some added ingredients to make this more of a soup. Add artichoke hearts, spinach, and cream cheese. Cook and stir until cheese is melted and mixture is creamy. Stir in lemon zest and juice.

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