There really is no other way to put it: this crustless broccoli quiche is insanely delicious. Whether you serve it for brunch, dinner, or any time in between, it's worth every single calorie. Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious!
Broccoli Mozzarella Crustless Quiche is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Mozzarella Crustless Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Make ready 6 eggs
- Make ready 1 cup milk
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp cayenne
- Take 1 cup grated mozzarella
- Make ready 3 cup broccoli florets, chopped
Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low carb and gluten-free! The insides are steaming with gooey cheese, broccoli, and creamy eggs. My favorite meal of the day, my husbands least.
Instructions to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
The insides are steaming with gooey cheese, broccoli, and creamy eggs. My favorite meal of the day, my husbands least. Aside from blanching the broccoli, the quiche can be assembled in minutes. If you prefer to use frozen broccoli, there's no need to blanch it; just thaw and pat dry. Recipe: Crustless Broccoli and Cheddar Quiche.
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