Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my. Best way to use leftover chapati as a cutlet with less oil, for evening snack recipe.
Leftover Chapati Dhokla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Chapati Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Dhokla:
- Make ready 2 Chapati
- Make ready 1 cup Ananda curd
- Take 2 tbsp sooji
- Make ready 2 tbsp chilli ginger garlic paste
- Make ready 1/4 cup chopped coriander
- Make ready 1/2 tsp red chilli powder
- Make ready 1/8 tsp soda
- Get to taste Salt
- Take 1/2 cup water
- Take For vaghare
- Prepare 1 tsp Sesame seeds
- Get 1/2 tsp mustard seeds
- Get 10-12 curry leaves
- Take 5-6 green chillies pieces
Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis.
Steps to make Leftover Chapati Dhokla:
- Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
- Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
- Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
- Steam it for 10 minutes
- Now take it out and cut pieces
- Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
- Now serve it with Dhokla Coriander Chutney
LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces.
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