The Tongwe use cold concoctions of this plant as a treatment for malaria, intestinal parasites, diarrhea, and stomach upset. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.
Tuwo miyar shuwaka(bitter leaf soup) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuwo miyar shuwaka(bitter leaf soup) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwo miyar shuwaka(bitter leaf soup) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwo miyar shuwaka(bitter leaf soup):
- Get Little bitter leaf (shuwaka)
- Get 1 cup Spinach (alayyahu)
- Make ready 1 Cup egusi (grounded)
- Take 2 large onions
- Get 3 large tomatoes
- Take 3 pepper
- Prepare Seasoning
- Get Spices
- Get 1/2 cup oil
It is mostly eaten in Northern Nigeria. Hence, when you find yourself in that region, make sure you have a plate of Miyan Kuka with Tuwo Shinkafa (mashed rice). Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.
Steps to make Tuwo miyar shuwaka(bitter leaf soup):
- Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it's fried.
- Then add your egusi and fry for 5min.Add required water, cooked meat, seasoning and spices and adjust the taste.
- Add your bitter leaf and allow it to cook for some minutes. Lastly add your spinach and allow to simmer for 5min then remove from heat.
Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. See recipes for Tuwo da miyan shuwaka too. Tuwo is served with what locals call soup. Europeans or Americans tend to think it is more of a stew than a soup.
So that is going to wrap this up with this special food tuwo miyar shuwaka(bitter leaf soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
